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Characteristics
Designed and made for high performance |
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Some grades of working speed and agitators of various styles
. |
They can be used for flour mixing, mixing pieces, powered and liquid food etc… |
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3 speeds. |
Equipped with safe protection, they work smoothly and reliably
. |
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Manual bowl lif
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Dough arm: used for heavy bread doughs |
Beater: It is commonly used for thin batters, cakes and mashing potatoes, like stuffing |
Wire whip: for whipping cream and beating eggs |
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Technical characteristics
| MODELS |
B10
| B20
| B50
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| Dimensions *
| 422 x 377 x 751
| 530 x 415 x 780
| 575 x 820 x 1132
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| Bowl Capacity
| 10l
| 20l
| 50l
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| Voltage
| 220V-50Hz
| 220V-50Hz
| 220V-50Hz
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| Power
| 0,62 kW
| 1,1 kW
| 1,84 kW
|
| Speed
| 189/362 rev/min
| 113/168/400 rev/min
| 84/163/373 rev/min
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| Net
Weight
| 70 kg
| 98 kg
| n/a kg
|
| Total
Weight
| 229 kg
| 245 kg
| n/a kg
|
| Total Volume
| 1,03 m3
| 1,1 m3
| n/a m3
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* Ancho, Alto, Profundo | ** Ancho, Profundo |