Equipment for adding to MIRROR ZONE GAS model and ELECTRIC HOTPLATES.

Characteristics

Cooks both sides at the same time, saving time and space. Adjusts automatically to the thickness of the product. Ultra-rapid cooking, cutting cooking time by up to 60 %.		Big reduction in loss of juices, as quicker cooking cuts down the time it is in contact with the product. Ridged option available.
HAMBURGUESAS CONGELADAS -18°C 50-60 g 50-60 seg 100 g 110-120 seg		CARNE REFRIGERADA +5 ° C Filete de Carne 100 g 20-25 seg Bacon 30 seg
The times given here are by way of example only, they may vary depending on the actual temperature, weight and thickness of the product.

Control System

Two different models to meet all cooking needs:

AUTOMATIC:
  For pressure cooking, with automatic opening at end of cycle and microprocessor governed controller, incorporated in the machine in the case of electric models and remote for gas models.

Technical Characteristics

670 E 730 G		960	400
				250

* Width, Depth

Models adaptable to the electric griddles (M serie) and gas griddles (ZONE serie)

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